Fat Free Yogurt Bread

I found this on a package of Red Star Yeast.

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 3⁄4 cup water
• 1⁄4 cup plain nonfat yogurt
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 3  cups bread flour, divided
• 1⁄8 teaspoon baking soda
• 2 1⁄4 teaspoons active dry yeast

Directions

1. Combine yeast, 1 cup flour, and other dry ingredients.
2. Heat water and yogurt to 120 to 130F in a small bowl.
3. Combine dry mixture and liquid ingredients in mixing bowl. Beat 2 to 3 minutes on medium speed.
4. Stir in enough remaining flour to make a firm dough.
5. Knead on floured surface 5 to 7 minutes or until smooth and elastic. Use additional flour if necessary.
6. Place dough in lightly oiled bowl and turn to grease top. Cover; let rise until dough almost doubles (about 40 minutes).
7. Turn dough onto lightly floured surface; punch down to remove air bubbles.
8. Roll or pat into a 14 x 7 inch rectangle.
9. Starting with shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal.
10. Place in greased 8 x 4 inch bread pan. Cover; let rise until indentation remains after touching (about 40 minutes).
11. Bake in preheated 375F oven for 30 to 35 minutes until golden brown.
12. Remove from pan; cool.