Fat Free Sugar Cookies That Work!

I HAVE BEEN LOOKING FOR A GOD FAT FREE COOKIE RECIPE AND I FOUND IT!! LOOK NO MORE!these don't necessarily have to be sugar cookies that you are making, these would probably work with molasses, cinnamon, cloves and ginger for a gingersnap or cocoa for a chocolate fudge cookie.

• Ready In: 30 mins
• Serves: 10
• Yields: 10 cookies

Ingredients

• 2⁄3 cup whole wheat flour (I used a mixture of this and whole wheat pastry flour)
• 1⁄2 teaspoon cream of tartar
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt, eyeball it
• 3  tablespoons Splenda sugar substitute, for baking large ones
• 8 -9  tablespoons fat-free buttermilk
• 1  tablespoon plain fat-free yogurt
• 1 1⁄4 teaspoons vanilla extract
• 2  teaspoons  Butter Buds or 2  teaspoons  any other fat free  butter flavoring

Directions

1. Preheat oven to 450°F.
2. combine the flour, baking soda, cream of tartar, and salt in a large bowl. mix throughly with a fork, slightly fluffing the flour to create mild pockets of air in the mixture.
3. Add Splenda and mix again.
4. Add buttermilk (1 tbs at a time), fat free plain yogurt, vanilla and butter flavoring. SOFTLY AND GENTLY mix with a spoon and incorporating all the ingredients together until everything is mixed.
5. bake for about 15-20 minutes until the bottoms are browned (but not burnt) and they look done. (I have a convection oven so times may vary).
6. Note: DO NOT OVER MIX, however do not undermix. I do not know the outcome that this may have, but I have a feeling that it isn't very good!