Fat Free Lemon Yogurt Vinaigrette

In my quest to lose weight and keep it off, I've been eating a lot of salad. I usually eat it twice a day which means I have to vary my salad dressing to keep from getting bored. I found this recipe on www.mizfrogspad.com and have altered it slightly to fit my taste. This recipe will fit into the WW Core Plan or counts as "0" points on the Flex Plan. Makes about 1 cup = serving size equals 2 tablespoons.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1⁄4 cup fresh lemon juice
• 2  tablespoons red wine vinegar
• 1  garlic clove, minced
• 2  teaspoons Dijon mustard
• 1  teaspoon Splenda sugar substitute
• 3⁄4 cup plain nonfat yogurt

Directions

1. In a mixing bowl, combine the lemon juice, vinegar, garlic, Dijon mustard, and Splenda.
2. Whisk in the yogurt.
3. Chill.