Fat Free Fruit Dip

This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies in it so i think if i make it thicker it will be a great frosting recipe too. but any kind will work.

• Ready In: 1 hr 5 mins
• Serves: 16
• Yields: 2 cup

Ingredients

• 6 -8  ounces non-fat vanilla yogurt (or strawberry or whatever you choose)
• 1 (8 ounce) package fat free cream cheese
• 2 (1 g) packets Splenda sugar substitute

Directions

1. just mix it all together with a hand blender, then put in fridge for an hour or so. ( i had it in the fridge all night but did not try for just 1 hour so experiment with it) serve with fruit. ( or apparently cookies too).