Fat Free Blueberry Bran Muffins

It was actually by fluke that I found this recipe. I was looking for recipes to use up yogurt!

• Ready In: 33 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups whole wheat flour
• 3⁄4 cup  all-bran cereal
• 1⁄3 cup brown sugar
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 1  cup plain fat-free yogurt
• 2  eggs, slightly beaten
• 1  teaspoon vanilla
• 3⁄4 cup blueberries (fresh or frozen)

Directions

1. In a bowl, combine the flour, All Bran cereal, brown sugar, baking soda, baking powder.
2. In a another bowl, combine the yogurt, eggs, vanilla and blueberries.
3. Combine the dry ingredients with the wet and place in muffin tins.
4. Bake in a 350 oven for 16 - 18 minutes or until done.