Fat-Free Applesauce Cake

The ultimate antyime-anywhere cake, it tastes like an apple pie in a cake. I got it from Taste of Home Magazine. (This is the original--I make it w/out rasins or cloves and vanilla yogurt and no drizzle but it still comes out great either way!) Fantastic!

• Ready In: 40 mins
• Serves: 9

Ingredients

• 1  cup all-purpose flour
• 3⁄4 cup sugar
• 1⁄4 cup cornstarch
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground cloves
• 1⁄2 cup unsweetened applesauce
• 1⁄4 cup water
• 1⁄4 cup plain fat-free yogurt
• 2  egg whites, beaten
• 1⁄2 teaspoon  almond extract
• 1⁄4 cup raisins

• DRIZZLE

• 1⁄4 cup confectioners' sugar
• 1  teaspoon water

Directions

1. In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
2. Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
3. For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.