Fat & Egg Free Chocolate Chip Banana Muffins
Ready In: 35 mins
Serves: 18
Yields: 1 muffins
Ingredients
- 1 cup whole wheat flour
- 1⁄2 cup flour
- 1⁄4 cup ground flax seeds
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 bananas
- 1⁄2 cup applesauce
- 1⁄2 cup dannon light and fit vanilla yogurt
- 1⁄2 cup Stevia Truvia
- 1⁄2 cup semi-sweet chocolate chips
Directions
- Preheat oven 350.
- line cupcake pan with cupcake papers.
- combine dry ingredients.
- add all other ingredients.
- mix well.
- put less than 1/4 cup batter in each cup.
- bake for 20-25 minutes.
- enjoy.
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