FAST butter sauce for meat

An OUTSTANDING fast/rich sauce that's made with the pan dripping that accumulate while your meat is resting. I did this with chicken, but it would work fine with any meat drippings or even some reduced stock

• Ready In: 6 mins
• Serves: 3-4
• Yields: 1 cup

Ingredients

• 3⁄4 cup  meat  dripping
• 4  tablespoons butter, cut into four chunks
•  salt and pepper

Directions

1. put drippings in a medium skillet, bring to a boil over medium heat, wisk in butter one chunk at a time.
2. Continue to simmer until sauce is reduced.
3. Season and serve.