Fast and Easy Chili Mac

I looked all over trying to find a basic recipe for chili mac and could not. So I came up with my own version of it. My kids gobbled it up and they are really picky eaters.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 2 (15 ounce) cans  Hormel chili without beans
• 8  ounces elbow macaroni
• 15  ounces red kidney beans, drained
• 1  dash salt
• 1  dash pepper
• 1  dash chili powder
• 1  dash garlic powder
• 1⁄2 cup sharp cheddar cheese, shredded

Directions

1. Cook macaroni as directed on box.
2. Brown hamburger; drain. Add chili and kidney beans. Mix well. Add macaroni and seasoning. Mix well. Heat on medium until mixture begins to boil. Add 1/4 cup cheese and heat through, about 2 minutes.
3. Serve with remaining cheese.