Fast and Easy Chicken Souvlaki With Greek Dressing
- Reviews 1
Ready In: 30 mins
Serves: 2-4
Ingredients
- 3 boneless skinless chicken breasts
- 1⁄2 cup olive oil, divided
- 1⁄4 cup lemon juice
- 1 teaspoon oregano
- 1⁄4 cup white vinegar
- 2⁄3 teaspoon sugar
- 1⁄3 teaspoon salt
- 1⁄4 teaspoon parsley
- 1⁄4 teaspoon oregano
- 1⁄8 teaspoon dry mustard
- lettuce
- tomatoes
- feta cheese
- red onion (optional topping)
- black olives (optional topping)
- pita bread, if desired
Directions
- In bowl, mix together 1/4 cup olive oil, vinegar, salt, sugar, 1/8 teaspoon oregano, and mustard to make dressing. Set aside.
- Cut each chicken breast into approximately 5 to 7 strips.
- Place strips in large fry pan, cover with 1/4 cup oil, lemon juice and 1 teaspoon oregano; stir.
- Cook chicken over medium heat until done, lightly browning pieces to one's taste as liquid evaporates and chopping them into smaller, easier-to-eat pieces, if desired, during or after browning.
- Assemble salad of lettuce, tomato and chicken pieces (inside warm pita bread for sandwich).
- Crumble feta cheese over the top. Add dressing and other toppings as desired.
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