Farmhouse Ham and Vegetable Chowder

I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.

• Ready In: 3 hrs 10 mins
• Serves: 6

Ingredients

• 2 (10 3/4ounce) cans  condensed cream of celery soup
• 2  cups  diced cooked ham
• 1 (10 ounce) package frozen corn, thawed
• 1  large baking potato, cut into 1/2 inch pieces
• 1  medium red bell pepper, diced
• 1⁄2 teaspoon dried thyme
• 2  cups  small broccoli florets
• 1⁄2 cup milk

Directions

1. Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
2. Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
3. Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
4. Note: I added the milk early and bumped up the amount of milk to 1 Cup.