Farm Fresh Fritters #RSC

Ready, Set, Cook! Hidden Valley Contest Entry Several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired from my garden and my desire to create healthy tasty dishes.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 fritters

Ingredients

• 1⁄2 cup  grated carrot
• 1⁄2 cup frozen corn kernels, thawed
• 1⁄2 cup  shredded  red potatoes
• 1⁄2 cup frozen chopped spinach, thawed, squeezed dry
• 1⁄3 cup  grated parmesan cheese
• 1  tablespoon  Hidden Valley Original Ranch Seasoning Mix
• 1  teaspoon dill weed
• 1⁄4 teaspoon ground pepper
• 2  eggs
• 1⁄2 teaspoon baking powder
• 1⁄4 cup all-purpose flour

• Topping

• 1⁄4 cup  Hidden Valley® Original Ranch® Light Dressing
• 1⁄4 cup  greek plain yogurt
• 1⁄4 teaspoon lemon zest
• 1  garlic clove, crushed
• 1  teaspoon  snipped chives

Directions

1. In a mixing bowl combine all ingredients for the fritters and mix well. Heat a large non-stick skillet and spray with vegetable spray. Using a 1/2 cup measure drop batter onto the skillet making 4 mounds. Press lightly to flatten. Cook till golden brown, turning once, about 3 minutes total. Combine the ingredients for the topping and dollop on each fritter serving.