Farfalle With Broccoli
- Reviews 4
Ready In: 35 mins
Serves: 4-6
Ingredients
- 1 lb farfalle pasta (bowtie)
- 2 heads broccoli, trimmed to florets (4 cups)
- 4 tablespoons olive oil
- 4 tablespoons butter
- 3 garlic cloves, chopped
- 5 anchovy fillets, diced (I used 3)
- 1⁄4 teaspoon red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 cup parmesan cheese, grated
Directions
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook, stirring occasionally, for 5 minute.
- After 5 minute add the broccoli florets to the pasta and stir. Cook for another 4 minute.
- Drain pasta and broccoli, reserving 1 cup of the pasta water.
- Meanwhile, in a large skillet, heat the olive oil and butter over medium heat.
- Add the garlic, anchovies, and red pepper flakes and cook for 5 minute.
- Add the broccoli and pasta; toss to coat.
- Add some of the pasta water to make a nice sauce. Season with salt and pepper and Parmesan cheese and toss again to melt some of the cheese and thicken the sauce.
- Transfer to a platter to serve.
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