Fantastic Cabbage and Apple Waldorf Salad

Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.

• Ready In: 6 hrs
• Serves: 8-10

Ingredients

• 1  head green cabbage (cored, thinly sliced or chopped small)
• 4  granny smith apples, peeled and cut into juiienne strips
• 3 -4  celery ribs, chopped
• 3⁄4 cup mayonnaise
• 3⁄4 cup yogurt, plain
• 1  tablespoon Dijon mustard
• 3 -4  tablespoons sugar
• 1⁄4 cup  vegetable oil
• 1  teaspoon salt (or to taste)
• 1⁄4 cup red wine vinegar
• 2  cups  chopped walnuts (leave the walnuts coarsley chopped)
• 1  cup blue cheese, crumbled (optional and to taste)
• 1  small red onion (cut into rings or thinly sliced)
• 1  granny smith apple, unpeeled and cut into thin slices to garlish

Directions

1. In a small bowl whisk togther mayonnaise, yogurt, mustard, oil, 1 teaspoon salt (or to taste) and vinegar until smooth.
2. In a very large bowl mix together, cabbage, apple strips, celery and walnuts.
3. Pour the dressing over the cabbage mixture; toss to combine.
4. Season with salt and pepper if desired.
5. Cover and refrigerate for a minimum of 6 hours or overnight (toss a couple of times during chilling time to combine the cabbage with the dressing) .
6. Just before serving sprinkle with the blue cheese and red onions on top, then garnish with apple slices around the outside of the bowl.
7. Sprinkle with more walnuts if desired.
8. Delicious!