Family Goulash

This is a basic hamburg, tomato goulash. It is very kid friendly.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups  dry elbow macaroni, cooked
• 1  lb ground beef
• 1⁄2 cup onion, chopped
• 1  beef bouillon cube
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1 (14 1/2ounce) can stewed tomatoes
• 5 1⁄2 ounces  tomato soup (1/2 can)
• 3  ounces tomato paste (1/2 can)
• 1  tablespoon ketchup
• 3 -4  slices American cheese

Directions

1. Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
2. Add stewed tomatoes, soup, tomato paste and ketchup.
3. Simmer 5 minutes.
4. Add macaroni, stir and pour into a 2 quart casserole.
5. Bake covered in 350* oven for 25-30 minutes.
6. Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
7. TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.