Family Favorite - Toffee Banana Bread

We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 2 loaves

Ingredients

• 1⁄2 cup shortening
• 1⁄4 cup butter
• 1 1⁄2 cups sugar
• 4  eggs
• 1 1⁄2 teaspoons vanilla extract
• 3  cups all-purpose flour
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon cinnamon
• 4 -5  large bananas, ripe and mashed
• 1  cup  toffee pieces (such as smashed Heath bars)
• 1  cup walnuts, coarsely chopped (optional)

Directions

1. Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
2. In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
3. Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
4. Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
5. Let the mixture stand for 10-15 minutes, then pour into prepared pans.
6. Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.