Fall Fruit and Chicken Salad
Ready In: 10 mins
Serves: 2
Ingredients
- 1 cooked boneless skinless chicken breast (chopped or shredded)
- 1⁄2 cup apple, chopped
- 1⁄2 cup cranberries, chopped
- 3 tablespoons low-fat yogurt
- 1 tablespoon fat-free mayonnaise
- 1⁄2 teaspoon curry powder
Directions
- Fall Harvest Curry Chicken Salad.
- Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.
- Roughly chop apple and cranberry. Chop or shred chicken breast. Combine all ingredients.
- Time does not include chicken as it is leftover (already cooked) If desired you can make it early and chill it for the flavours to combine.
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