Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies

A really light and fluffy, like a sponge cake, chocolate chip cookie, on the lighter side and still OH SO GOOD!

• Ready In: 20 mins
• Serves: 43
• Yields: 43 cookies

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 3  tablespoons margarine
• 5  tablespoons plain nonfat yogurt
• 1⁄2 cup sugar
• 1⁄4 cup light brown sugar
• 2  tablespoons cornstarch
• 1⁄4 cup unsweetened applesauce
• 2  tablespoons skim milk
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup chocolate chips

Directions

1. Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
2. Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
3. Drop by teaspoonfuls onto greased cookie sheet.
4. Bake at 350°F for 6-10 minutes until lightly golden brown.