Ez Curry Sauce

I concocted this recipe one day when I had a chicken and felt like doing something with my recently discovered taste for curry. My intention was to use it warm as a sauce for the chicken. A day or two later, my brother told me he had used the leftover sauce right from the refrigerator it in a sandwich - as the filling! I guess anything is possible. He loved it. By the way, when I realized I didn't have any yogurt, I used sour cream. Either would work.

• Ready In: 15 mins
• Serves: 2
• Yields: 2 cups

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, thinly sliced
• 2  teaspoons curry powder
• 1  cup sour cream or 1  cup plain yogurt
• 1 (14 ounce) can diced tomatoes, drained

Directions

1. Heat the oil and stir in sliced onion, about 5-6 minutes until soft.
2. Add the curry, and stir another minute or so.
3. Add the yogurt or sour cream.
4. Simmer for 4-5 minutes.
5. Stir in drained diced tomatoes, simmer 5 minutes.
6. Done!