Eyes Wide Open Ginger-Horseradish Dressing

With this recipe I substituted prepared horseradish with freshly grated and fresh ginger for ground ginger. Use the jarred horseradish if you cannot find fresh. Adapted from the Low Fat Living book.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup plain fat-free yogurt or 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup low-fat sour cream
• 1⁄4 cup  fresh orange juice or 1⁄4 cup  fresh tangerine juice
• 2  teaspoons  freshly grated horseradish, to taste
• 1  teaspoon  fresh grated ginger
• 1⁄4 teaspoon honey, softened
•  white pepper, to taste

Directions

1. Combine all the ingredients in a non-reactive bowl (or use a blender) and blend until smooth.
2. Adjust seasoning if necessary and refrigerate until ready to serve. Best prepared at least 1 hour in advance.
3. NOTE: for a less thick version of this dressing, add a little bit of water to desired consistency.