Extra Nice Rice

This is a very good quick and easy recipe.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  oil
• 2  lbs boneless skinless chicken breasts, cut into 1 " cubes
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 2  cups frozen broccoli cuts
• 1  cup  instant rice
• 1 (12 ounce) can evaporated milk
• 1  can  cheddar cheese soup
• 1  teaspoon Dijon mustard
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup monterey jack cheese

Directions

1. Preheat oven to 350 F.
2. In a 3-1/2 quart dutch oven, saute chicken cubes in oil and season lightly with salt, pepper and garlic powder.
3. Add mushrooms and broccoli and cook for 3 minutes.
4. Stir in rice.
5. Blend together soup, evaporated milk and dijon mustard; pour over chicken mixture and stir.
6. Sprinkle with cheese, cover with lid and bake 35 to 40 minutes.