Everybody's-Got-Room-For-Seconds-Casserole

I found this recipe while clipping coupons out of the Sunday newspaper. Havn't tried it yet, but it is on my list for dinner this week. Sounds easy and delicious.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (10 ounce) can  valley fresh premium  white chicken meat, drained
• 4  cups frozen broccoli cuts
• 1 (8 ounce) can  condensed cream of chicken soup
• 3⁄4 cup mayonnaise
• 1  teaspoon lemon juice
• 1  teaspoon curry powder
• 1⁄2 cup  shredded cheddar cheese
•  breadcrumbs

Directions

1. Layer broccoli in a 7" x 11" baking dish.
2. Top with Valley Fresh Chicken.
3. In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder.
4. Spread the soup mixture evenly over the chicken layer.
5. Finish by sprinkling cheese on top and adding a light coating of bread crumbs.
6. Cover and bake at 350 for one hour.
7. If desired, place under broiler until lightly browned.