Espresso Ice Cream Cookie Wrap-Ups

Ice cream cookies even big kids will love. This rich tasting coffee treat will make those who don't like coffee change their minds. This is from Guideposts.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  tablespoon instant coffee granules
• 1 1⁄2 teaspoons instant coffee granules
• 1  tablespoon  hot tap water
• 16  thin  reduced-fat chocolate wafer cookies
• 1  cup nonfat vanilla ice cream or 1  cup frozen yogurt

Directions

1. Tear off eight 8x12 sheets of foil.
2. In a cup, stir together coffee and water till dissolved.
3. To assemble: put one cookie on center of each sheet of foil; top each cookie with 2 tbsp ice cream.
4. Working quickly; use a fork to slightly flatten ice cream.
5. Spoon 1/2 tsp coffee mixture over each serving.
6. Lightly press remaining cookies on ice cream, allowing coffee to drip slightly.
7. Fold long sides of foil so they overlap at center; twist ends so packet resembles a piece of wrapped candy.
8. Place in freezer for 1 hour to 1 week before serving.
9. Time noted is freeze time.