Ensenada Fish Tacos-Baja Style

Very similar to the tacos in Ensenda but with upper Midwest fish of perch or walleye. Original recipe was from # 286078 by Cookiedog.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs  fish (perch, bluegill, walleye, cod)
• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon cayenne
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon  dried whole Mexican oregano, rubbed to a powder
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon fresh ground black pepper
• 1 (12 ounce)  ale asylum bottle cold beer, plus more to thin the batter if necessary
•  fresh lime juice
•  vegetable oil (for deep frying)
•  for the fish sauce
• 3⁄4 cup mayonnaise
• 1⁄4 cup low-fat yogurt
• 1⁄2 teaspoon garlic
• 1  tablespoon cilantro
• 16  corn tortillas

Directions

1. deep fry.