English Seaside Tangy Tartar Sauce for Fish and Chips
- Reviews 4
Ready In: 10 mins
Serves: 8-10
Ingredients
- 150 ml good quality mayonnaise or 150 ml home-made mayonnaise
- 150 ml plain yogurt or 150 ml creme fraiche or 150 ml sour cream
- 1 large shallot, peeled and finely chopped
- 4 teaspoons finely chopped capers
- 4 teaspoons finely chopped gherkins or 4 teaspoons cornichons
- 4 teaspoons finely chopped english fresh curly-leaf parsley
- 4 teaspoons of finely chopped chives
- 2 tablespoons lemon juice
- salt, to taste
- white pepper, to taste
Directions
- Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
- Place in an airtight jar or container and store in the fridge for up to one week.
- Serve with fish and chips or ALL manner of seafood and fish!
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