English Frozen Yoghurt

I was searching 'Zaar to find a recipe to make mango frozen yoghurt as a "birthday cake" for my fiance. After weeding out all those that required ice-cream makers and other equipment that his kitchen doesn't have, I got to "Healthy for them" yogurt popsicles. From there, I anglicised the ingredients (I've never seen frozen fruit concentrate over here) and re-worked the ratios to create this. 3/4 pint of yoghurt = 500g = one big tub - I couldn't face entering a recipe which called for 285ml of stuff! You could probably use something like vanilla yoghurt with chopped fruit if you can't find the right flavour.

• Ready In: 5 hrs 15 mins
• Yields: 1-1 1/2 pints

Ingredients

• 1⁄2 pint milk
• 1⁄2 pint  fruit juice
• 3⁄4 pint  fruit yogurt

Directions

1. Place yoghurt in mixing bowl and add milk slowly, stirring it in as you go.
2. Now add the fruit juice slowly, again stirring it in as you go.
3. If you don't add it slowly, it will be harder to mix in because it will slosh everywhere!
4. place in a freezer container and give it one last stir.
5. Freeze for about 5 hours.
6. Stirring it about every half hour or so will break up any large ice crystals that form, so you'll have a smoother finished product.