English Cobblestone Bread

A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.

• Ready In: 27 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1⁄2 cup  warm milk
• 1⁄2 cup warm water
• 3  cups bread flour (can substitute part wheat flour)
• 4  tablespoons sugar
• 1  teaspoon salt
• 5  tablespoons butter
• 1 1⁄2 teaspoons active dry yeast

Directions

1. Follow directions for your bread machine.
2. I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.