Endive and Pear Salad With Gorgonzola Cream Dressing

From Bon Appetit, Quick and Delicious, 2000. Don't want to lose this.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 4  tablespoons apple cider vinegar
• 3  tablespoons olive oil
• 1  tablespoon honey
• 4  heads Belgian endive, large, sliced
• 1  large pear, halved, cored, sliced
• 1⁄3 cup sour cream
• 1⁄3 cup plain yogurt
• 1 1⁄4 cups gorgonzola, crumbled
•  salt
•  pepper
• 1⁄2 cup hazelnuts, toasted, husked
•  fresh chives, chopped

Directions

1. Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
2. Add endive and pear and toss to coat.
3. Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
4. Season with salt and pepper to taste.
5. Mound salad on plater and top with dressing, then nuts and chives.