Enchiladas Verdes

This is a traditional Mexican dish my abuela made for me.

• Ready In: 1 hr 30 mins
• Serves: 4-5

Ingredients

• 12  corn tortillas
• 1  lb chicken, boiled and shredded
• 1  lb  oaxaca cheese
• 8  ounces sour cream
• 1  lb  tomatillo
• 5  serrano chilies
• 1  garlic clove
•  corn oil
•  salt

Directions

1. Peel the tomatillos and boil chiles for 5 minutes,then blend with the garlic.
2. In a pan,fry the tortillas with corn oil.
3. In a Pyrex dish layer tortillas,salsa verde,.
4. chicken,and sour cream.
5. Top enchiladas with remaining salsa and cheese.
6. Bake at 350 degrees for 30 minutes,.