Empanadas De Piña

This is Empanadas De Pina (Pineapple), with my changes. I wanted to post a review to Ang11002's recipe (5 stars from me; they were scrumptious!), but I counldn't get the buttons to save, print, review, etc. to come up. So, since I added a couple of things and think the recipe should be doubled anyways (I didn't want to share them, they were too good), here's my version.

• Ready In: 17 mins
• Yields: 24 empanadas

Ingredients

• 2  cups flour
• 4  tablespoons sugar
• 8  ounces cream cheese, softened
• 1  cup butter, softened
• 2  teaspoons vanilla
• 1⁄2 teaspoon cinnamon
• 8  ounces  pineapple preserves, drained
•  powdered sugar, for dusting

Directions

1. Combine all ingredients except the preserves, mix well.
2. Knead into a dough; roll out and cut with biscuit cutter.
3. Place about 1 tsp (a little less) in center of each circle; fold over and crimp edges with fork to seal.
4. Bake at 350 for about 12 minutes until light golden. Dust with powdered sugar.