Emeril's Broccoli and Cheese Soup With Croutons
- Reviews 1
Ready In: 40 mins
Serves: 4
Yields: 4 cups
Ingredients
- 3 tablespoons unsalted butter
- 2 tablespoons unsalted butter, cut into pieces
- 1 cup yellow onions (white parts only) or 1 cup leek, sliced (white parts only)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1 pinch nutmeg
- 1⁄2 teaspoon garlic, minced
- 1⁄2 teaspoon thyme, chopped (fresh)
- 3 cups chicken stock or 3 cups broth
- 16 ounces frozen broccoli, thawed
- 1⁄2 cup heavy cream
- 1 1⁄4 cups shredded cheddar cheese
- crouton (to garnish, recipe follows)
Directions
- In a medium pot, melt the 3 tablespoons butter over medium-high heat. Add the onions, salt, pepper, and nutmeg and cook, stirring, until soft, 3 minutes. Add the garlic and thyme cook, stirring, until fragrant, for 20 seconds. Add the flour and cook, stirring until the mixture is well blended and smells fragrant, 2 minutes. Slowly add the chicken stock, whisking constantly, and bring to a boil. Reduce the heat and simmer until thickened, about 5 minutes. Add the broccoli and cook, stirring, until tender, for 10 minutes.
- Remove the pot from the heat and puree with a hand-held immersion blender. (Alternatively, in batches, puree in a blender or food processor and return to the pot.)
- Add the cream and bring to bare simmer to heat through. Add the cheese and cook over low heat, stirring, until melted. Add the remaining 2 tablespoons butter, stirring to blend.
- Remove from the heat and ladle the soup into bowls. Sprinkle croutons over the top of the soup and serve immediately.
- Croutons:
- 1 cup 1/2 to 3/4-inch cubed French bread
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon Essence or Creole seasoning, recipe follows
- Preheat the oven to 400 degrees F. Place the bread in a medium bowl and toss with oil and Essence. Spread evenly on a small baking sheet and bake, stirring twice, until light golden brown on top, about 6 minutes. Remove from the oven and cool slightly before serving.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
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