Elegant Brunch Eggs

This is a different scrambled eggs that looks very nice on a brunch buffet or for a quick dinner option. To take these to the next level of elegance, top each serving with a dab of sour cream and some caviar.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1  medium onion, diced small
• 1⁄2 red bell pepper, diced small
• 1  medium carrot, grated
• 1 1⁄2 cups broccoli florets, chopped small
• 1⁄2 teaspoon cumin
• 2  teaspoons curry powder
• 1 (14 ounce) package firm tofu
• 4  tablespoons  chopped chives or 4  tablespoons scallions
•  salt & freshly ground black pepper

Directions

1. Set tofu to drain.
2. Heat a large nonstick skillet over medium-high heat and add oil.
3. Add onion and cook for 3-4 minutes, until.
4. softened.
5. Add bell pepper, carrot, broccoli, cumin, curry powder, and salt and pepper to taste and cook until crisp-tender, about 3-4 minutes.
6. Place tofu in a bowl and mash with a fork to break it up into curds.
7. Add to the pan, gently stirring until heated through.
8. To serve, sprinkle with chopped chives or scallions.