Eleanor's Broccoli & Rice Supreme

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  cup rice
• 1  cup milk
• 8  ounces Velveeta cheese (cubed)
• 1 (10 ounce) can  cream of mushroom soup
• 2  tablespoons butter
• 2  stalks celery (chopped)
• 1  onion (chopped)
• 10  ounces frozen broccoli
• 1⁄2 teaspoon salt

Directions

1. Cook the rice according to package directions. In a small pan, melt butter and saute chopped celery, and chopped onion. Cook for 5 minutes or until soft. In a large bowl, mix soup, milk, and cheese. Combine rice, cheese mixture, vegetables and broccoli and mix well. Pour into a small casserole dish and bake for 45 minutes at 350 degrees.