El Rancho Eggs With Rice

This is a nice simple dish to put together, I usually scale this down to serve one when hubby's not home for dinner and eat straight from the dish, it's a great healthy one dish meal, could even be a fancy brekky if you like.

• Ready In: 1 hr 5 mins
• Serves: 5-6

Ingredients

• 375  g broccoli
• 1 1⁄2 cups raw rice
• 2  mushroom stock cubes
• 1  teaspoon salt
• 1  teaspoon dried basil
• 1⁄4 teaspoon ground black pepper
• 1⁄2 red capsicum, diced
• 3  cups boiling water
• 5 -6  eggs
• 1⁄2 cup  tasty cheese, shredded

Directions

1. Break the broccoli into small pieces and rinse well, place into a greased casserole and add the rice, crumbled stock cubes, seasonings & capsicum.
2. Carefully pour the boiling water over & stir gently, cook uncovered at 180.C for approx 30-40 mins or until the rice has absorbed the liquid, stirring occasionally.
3. Make 5-6 depressions into the surface of the rice mixture and break an egg into each, scatter with cheese and return to oven until eggs are set & cheese melted.