Ekadasi Cake (No Grains)

Modified banana cake recipe for Ekadasi

• Ready In: 45 mins
• Serves: 8-10
• Yields: 1 cake

Ingredients

• 1⁄2 cup coconut oil, melted (can use butter or olive oil)
• 2  tablespoons yogurt
• 4  bananas, finely crushed
• 1⁄2 cup sugar
• 1 1⁄4 cups  shredded coconut
• 1 1⁄4 cups powdered milk
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 350.
2. Combine all wet ingredients (first 3).
3. mix in sugar.
4. In a separate bowl combine all dry ingredients (last 4).
5. Mix wet and dry ingredients together.
6. Pour into a greased 9" cake pan (can split it into 2 thin cakes and reduce cooking time by 15 min or so).
7. bake at 350 for 30-35 minutes.