Eight Can Soup
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 1 lb ground beef
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can mixed vegetables
- 1 (15 ounce) can chili with beans
- 1 (15 ounce) can chili without beans
- 1 (10 ounce) can Ro-Tel tomatoes
- 1 (15 ounce) can diced tomatoes
- 1 (10 ounce) can cream of tomato soup
- 1 (10 ounce) can vegetable beef soup
Directions
- Brown ground beef.
- Drain well and add other ingredients.
- Season to taste.
- Serve with crackers, chips or cornbread.
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