Eggy Rainbow Scramble (Vegetarian)
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 2 tablespoons butter or 2 tablespoons oil
- 6 eggs
- 1 tablespoon milk
- 1⁄2 cup zucchini, chopped
- 1⁄2 cup tomatoes, chopped
- 1⁄2 cup broccoli, chopped
- 1⁄3 cup peas, chopped
- 1⁄3 cup carrot, chopped
- 1⁄3 cup onion, chopped
- 1⁄4 cup ricotta cheese
- 1⁄4 cup shredded cheddar cheese
- 1⁄4 cup shredded colby cheese
- 1 tablespoon parsley
- 1 teaspoon basil
- 1 teaspoon oregano
- salt and pepper, to taste
Directions
- Heat butter or oil in a large skillet on medium heat.
- Crack eggs in a bowl and add milk, cheeses, spices and herbs, combine well and set aside.
- Put veggies in pan and cook slightly (only one or two minutes).
- Add egg mixture and scramble!
- Continue to cook, scrambling often, until eggs are no longer watery.
- Serve with homemade homefries if desired.:).
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