Eggs Rancheros
- Reviews 1
Ready In: 6 mins
Serves: 1
Ingredients
- 1⁄2 cup Mexican red sauce (Steak Rancheros more or less)
- 1 taco shell (broken in half)
- 1 tablespoon cheese (grated)
- 2 eggs
Directions
- Heat sauce to simmer in small non stick skillet.
- Meanwhile place cheese on shell and toast until cheese is melted.
- Break two eggs, separating them, into simmering sauce.
- Cover and cook until set (I like the yolk slightly runny). Approximately 3-4 minutes.
- Place cooked shell on place. Top with eggs and sauce. Season if needed but sauce is already seasoned.
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