Steak Rancheros

Recipe by Vicki in CT
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except oil and beef in blender or food processor until very smooth. It will be a thin sauce.
  • Heat oil in skillet until very hot. "Fry" the sauce stirring constantly. Beware of splatters. Cook down about 10 minutes.
  • Place steaks in pan with sauce and cover with sauce. Place lid on skillet. Simmer on medium covered about 15-25 minutes until cooked through. Periodically can spoon more sauce over meat.
  • Serve over rice. I particularly like Goya's Spanish Rice.
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