Eggplant (Aubergine) and Rice

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  large eggplant
• 1 (14 ounce) can tomato juice
• 1 1⁄2 lbs ground beef
•  salt and pepper
• 1  small onion (white)

Directions

1. Brown hamburger with onion, salt and pepper to taste.
2. Peel eggplant and slice like a hamburger bun.
3. Layer eggplant then meat then one more layer of eggplant top with tomato juice.
4. Bake at 450°F for 45 minutes or until fork goes through eggplant.
5. Cook rice as many serving as you need.