Eggless Chocolate Raspberry Cookies

Those are delicious and perfect fo those want-to-bake-no-eggs-in-the-fridge days.

• Ready In: 30 mins
• Yields: 45 cookies

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 1⁄2 cup sugar
• 1⁄2 cup  packed brown sugar
• 3  tablespoons  ground flax seeds
• 9  tablespoons water
• 1⁄4 cup yogurt
• 100  g  bar dark chocolate
• 3⁄4 cup frozen raspberries
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking powder

Directions

1. Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
2. Melt chocolate in a double boiler or microwave.
3. In a mixing bowl, cream butter and sugars.
4. Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
5. Combine the flour and baking powder; gradually add to the creamed mixture.
6. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.