Eggedosis

Often served in glasses for an eggnog type of drink as well as a dessert

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 6  egg yolks
• 2  egg whites
• 6  tablespoons sugar
• 4 -6  teaspoons brandy

Directions

1. Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
2. Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.