Egg Substituion
Ready In: 1 min
Yields: 1 egg substitution
Ingredients
In Brownies
- 1⁄4 cup silken tofu, blended
- 1⁄3 cup applesauce
- 1⁄4 cup applesauce (plus t tsp baking powder)
- 1⁄4 cup yogurt
- 1 tablespoon ground flax seeds (plus 3 tbs water)
- 1⁄2 banana, pureed
Bread n Cake
- 1⁄3 cup applesauce
- 1⁄4 cup applesauce (plus t tsp baking powder)
- 1⁄2 banana, pureed
- 1⁄4 cup yogurt
- 1⁄4 cup water
- 1⁄4 cup vegetable oil
- 1⁄2 cup buttermilk
- 3 tablespoons fruit, pureed
- 1 tablespoon gelatin (plus 3 tbs water, lukewarm)
- 1 tablespoon flax seed oil (plus 3 tbs water)
- 1 tablespoon tbs white vinegar (plus 1 Tbs Water plus 1 tsp baking powder, mixed in glass, only for more than 1 egg)
- 3 tablespoons potato starch
- 3 tablespoons arrowroot
- 1 1⁄2 tablespoons soy flour (plus 2 tsp water)
- 4 ounces soda pop
Cookies
- 1⁄4 cup vegetable oil
- 1 tablespoon cornstarch (plus 2 Tbs water)
- 1 1⁄2 tablespoons soy flour (plus 2 tbs water)
Muffins
- 1⁄3 cup applesauce
- 1⁄4 cup applesauce (plus 1 tsp baking powder)
- 1⁄3 cup pumpkin, cooked pureed
- 1⁄4 cup yogurt
- 1⁄4 cup water
- 1⁄4 cup vegetable oil
- 1 1⁄2 tablespoons soy flour (plus 2 tbs water)
- 1⁄2 banana, pureed
- 1 tablespoon flax seed, ground (plus 3 tbs water)
Directions
- See ingredient list for substitution you need.
- If you just don't want yolks - use 2 whites.
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