Egg Salad Tea Sandwiches

Derived from www.razzledazzlerecipes.com, Sandwich Recipes for Tea.

• Ready In: 20 mins
• Yields: 20 sandwiches

Ingredients

• 4  hard-boiled eggs
• 1⁄4 cup mayonnaise (I use Miracle Whip)
•  salt & fresh ground pepper
• 1⁄2 tablespoon fresh dill, finely chopped
• 3  tablespoons unsalted butter, room temperature
• 10  slices  white bread, cut very thin (slice regular pieces of bread in half if you have to)

Directions

1. Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
2. Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
3. Cut crusts off sandwiches and then cut them into quarters.