Egg Salad Tea Sandwich

nice fingerfood thats perfect for your afternoon tea, goes very well with cucumber and dill sandwiches

• Ready In: 20 mins
• Serves: 3
• Yields: 12 sandiches

Ingredients

• 6  slices  sandwich bread
• 2  eggs, hard boiled
• 1  teaspoon mustard
• 1  tablespoon mayonnaise
• 2  cornichons, diced
• 1  dash paprika
• 1  dash vinegar
•  salt and pepper, to taste
•  butter

Directions

1. butter all slices of bread.
2. boil and dice eggs.
3. mix eggs with mustard, mayo and all other spices and spread on 3 slices of bread.
4. top with remaining 3 slices
5. cut crust off sandwiches and cut in quarters.
6. Chill for 15 minutes prior to serving.