Egg Rolls

I remember eating these at Grandma's during get-togethers. She always made her own sauces too! The sauces are posted Duck Sauces for Egg Rolls and Ginger Sauce for Egg Rolls and Chili Sauce for Egg Rolls. Invite a crowd and enjoy!

• Ready In: 35 mins
• Yields: 24 egg rolls

Ingredients

• 1⁄2 lb ground pork (Boston butt)
• 1⁄2 lb  chopped small raw shrimp
• 6 -8  green onions or 1  large onion, finely chopped
• 1  cup  chopped bean sprouts
• 1  cup  chopped celery
• 1  cup  chopped carrot
• 1 (8 ounce) can  chopped bamboo shoots or 1 (8 ounce) can water chestnuts
• 1  teaspoon  grated ginger
• 1 1⁄2 teaspoons soy sauce
•  coriander
•  salt and pepper
• 1  egg
•  egg roll wrap

Directions

1. Mix all the ingredients together well.
2. Place a spoonful of mix in wrapper and roll according to the directions on the package.
3. Fry in wok with hot peanut oil until golden brown.
4. Serve with assortment of sauces like duck sauce, ginger sauce or chili sauce.