Ebleskivers
- Reviews 1
Ready In: 50 mins
Yields: 20 ebleskivers
Ingredients
- 2 tablespoons sugar
- 2 cups buttermilk
- 2 cups flour
- 3 eggs, seperated
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- Butter Flavor Crisco
- sugar
Directions
- Beat egg yolks, sugar, salt, and buttermilk till smooth.
- Sift flour baking powder, and baking soda and mix.
- Beat egg whites untill stiff.
- Fold together. do not over mix.
- using your ebeleskiver pan add about teaspoons of crisco to each indent and heat. fill about 2/3 way full to each indent when it is hot enough add batter (should start sizzling) let cook and flip keep adding crisco or they wont flip.serve coated in sugar.
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