Easy Yogurt Marinated Chicken

It's best to marinate the chicken overnight or at least 8 hours ahead of baking time. Then bake for 40-45 minutes. Easy!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 (3 lb)  whole chickens, cut up
• 2  tablespoons lemon juice
• 1  cup yogurt, plain
• 1⁄2 teaspoon chili powder
• 1⁄4 cup  minced fresh ginger
• 1⁄2 teaspoon ground cardamom
• 1⁄2 teaspoon cinnamon

Directions

1. In a small bowl, combine all ingredients except chicken and mix well.
2. Put chicken in a suitable container and pour sauce all over chicken to coat it for marinating.
3. Marinate chicken pieces in sauce in refrigerator overnight or for at least 8 hours.
4. Bake at 375 degrees for 40-45 minutes, basting occasionally.