Easy Yoghurt Flatbread
- Reviews 1
Ready In: 20 mins
Serves: 4-8
Ingredients
- 350 g self raising flour
- 350 g low-fat plain yogurt
- decent pinch salt
Directions
- Put everything in a bowl and mix together till combined to a dough. If you find it too sticky add a little more flour, too dry more yoghurt.
- Split the dough into equal portions. This amount makes 8 small or 4 large flatbreads.
- Lightly oil a pre heated frying pan. Using your hands, gently stretch the portions of dough (there's no right or wrong size).
- Gently fry each bread on either side until golden brown. They go with anything, enjoy :).
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