Easy Vegetable Salad
Ready In: 35 mins
Serves: 8-10
Ingredients
- 1 (14 1/2ounce) can French style green beans
- 11 ounces shoe peg corn
- 1 (15 ounce) can sweet peas
- 1 (2 ounce) jar pimientos
- 1 cup onion, finely cut
- 1 cup celery, finely cut
- 1⁄2 cup green pepper, finely cut
sauce
- 1⁄2 cup sugar
- 3⁄4 cup vinegar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 1⁄2 cup oil
Directions
- put all cans into a colander and drain well. Then in large mixing bowl combine all the vegetables and coat with the sauce.
- Refridgerate until ready to use. Sauce will keep by itself for several weeks in a tightly fitted jar in refridgerator.
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